I love this recipe when I don’t feel like making a mess rolling out pie crust! It’s my favorite filling for pumpkin too!

CRUST

1 1/2 cups flour

1 1/2 tsp. Sugar

1/2 tsp. Salt

1/2 cup oil

3 Tbsp. Evaporated Milk

1/4 tsp. Allspice

Mix together and press into pie plate.

FILLING

2 cups pumpkin

1 cup evaporated milk

3/4 cup cream

5 eggs

1 cup brown sugar

1 tsp. Cinnamon

1/2 tsp. Nutmeg

1/2 tsp. Salt

2 Tbsp. Cornstarch

1 tsp. Vanilla

2 Tbsp. Melted butter

pinch of pepper

Mix all and pour into pie shell. Bake at 350 degrees until done.

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