Kitchener Ecclesia, Ontario, Canada
CRUST:
1 pkg. cream cheese, softened
3/4 cup softened butter
1 cup sugar
2 tsp. vanilla
2 1/4 cups flour
1/2 tsp. baking soda
FILLING:
2 eggs
1/4 cup melted butter
1 cup brown sugar
2/3 cup corn syrup
1 tsp. vanilla
3 cups chopped pecans (or 1/2 pecans and 1/2 almonds)
Beat cream cheese, butter, sugar and vanilla together. Add flour and baking soda - mix. Press into bottom of ungreased 9" x 13" pan. Bake 20 minutes at 350 degrees. Combine eggs, melted butter, sugar, syrup and vanilla in large bowl. Stir in nuts. Spread over warm crust - bake 20-25 minutes longer.
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