Sister Coral Harford-Brown
Netherton Ecclesia, UK
After many years I discovered that milk does not suit my digestion at all. Dairy free margarine is available to use instead of butter or other margarine, but I also use olive oil for cakes.
4 oz. self raising flour
4 oz. sugar
3 fl. oz. olive oil or 4 oz. margarine
flavouring as required
Put all ingredients in a bowl and stir until mixed, cook at 180C for about half an hour.
Flavouring eg: 1 oz. cocoa, finely chopped orange peel or apple, chopped nuts, desiccated coconut, or whatever you like. Or split and add your favourite filling.
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