Kitchener Ecclesia, Ontario, Canada
Coffee cakes are one of my favorite things to make - so homey somehow!
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup margarine
1 cup sugar
2 eggs
1 tsp. vanilla
1/2 tsp. almond extract
1 cup sour cream
1 cup cherry pie filling
1/2 cup sliced almonds
Grease an 8" springform pan. Mix first four ingredients together. Mix margarine and sugar together. Add eggs; beat in extracts. Add flour and sour cream. Spoon 1/2 batter into pan. Add 1/2 cherry pie filling and swirl it thru. Spoon remaining batter evenly over. Put on rest of filling, but don't swirl. Sprinkle almonds over. Bake at 350 degrees for 50 - 60 minutes.
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