PATTY'S CARROT CAKE
Kitchener Ecclesia, Ontario, Canada
PATTY'S CARROT CAKE
Kitchener Ecclesia, Ontario, Canada
2 1/4 cups cake flour
1 cup white sugar
3/4 cup brown sugar
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. cinnamon
3/4 c. vegetable oil
3-4 grated carrots, enough to make 2 cups
4 eggs
3/4 cup buttermilk
1 cup nuts (almonds, pecans, walnuts)
2 cups coconut (optional)
1 cup crushed pineapple
1 Tbsp. vanilla
Combine all dry ingredients in large bowl. Add oil, carrots and eggs, one at a time. Stir in nuts, pineapple, coconut and vanilla. Pour into well-greased 13" x 9" pan. Bake at 350 degrees for 50-60 minutes. Cool and ice.
ICING
1/2 cup soft margarine
1 Tbsp. lemon juice
1 eight oz. package cream cheese
1 tsp. cinnamon
2 tsp. vanilla
3 cup icing sugar
OR
BUTTERMILK GLAZE
1 cup sugar
1/2 tsp. baking soda
1/2 cup buttermilk
1/2 cup margarine
1 Tbsp. white syrup
1 tsp. vanilla
Boil for 4 minutes. Pour while hot over cake.
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