This is MY potato salad recipe. I never liked potato salad until I found this recipe. The horseradish is the secret here. I use a bit more than what the recipe calls for.

2 pounds red potatoes

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons prepared horseradish

1 tablespoon fresh parsley chopped

1/2 teaspoon salt

1/2 teaspoon pepper

3 strips bacon cooked and crumbled

4 hard boiled eggs chopped

2 green onions sliced

Peel potatoes; cook in boiling salted water for 20 minutes or until done. Drain and cool. Cut potatoes into cubes. 

In large bowl, combine mayo, sour cream, horseradish, parsley, salt and pepper; mix until smooth. Stir in potatoes, bacon, eggs and onions.

Cover and chill up to 24 hours.

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