TERIYAKI MEAT LOAF

Sis. Corinne Dillingham

Westerly Ecclesia, Rhode Island, U.S. 

 

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Not your same old plain meatloaf...

 

2 pounds lean ground beef

2 eggs lightly beaten

1/2 cup bread crumbs

1/2 cup green bell pepper chopped

1 large onion chopped

2 carrots grated

2 cloves garlic crushed

2 tablespoons soy sauce

2 tablespoons brown sugar

2 tablespoons lemon juice

2 tablespoons fresh parsley chopped

3/4 teaspoon ground ginger

1/2 cup brown sugar

1/2 cup soy sauce

 

Combine all but last 2 ingredients. Form into 1 or 2 loaves and place in a 9 X 9" baking dish. Bake at 350F degrees for 30 minutes. Remove from oven and drain off grease.

Mix together the brown sugar and soy sauce and pour over meat. Bake for 30 more minutes and remove meat to serving platter. Pour sauce over sliced meat loaf or serve separately.

 


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