Southern-Style Sweet Potatoes

Sis. Patty Robinson

Kitchener Ecclesia, Ontario, Canada

This recipe is a family favorite and we have it every Thanksgiving.

 

3 cups (2 cans) mashed, cooked sweet potatoes

1/2 cup sugar

1/2 cup melted margarine

2 well-beaten eggs

1 tsp. vanilla

1/2 cup milk (evaporated or regular)

Mix well. Spoon into a greased 2-qt. casserole. Cover with topping (below).

 

Topping:

1/2 cup brown sugar

1/2 cup flour

2 1/2 Tbsp. melted margarine

1/2 cup chopped pecans

Bake at 350 degrees F. for 25-30 minutes.


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