CHERRY SNOWBALLS

Sis. Lindsay Billington

Ewen Road Ecclesia, Hamilton, Ontario, Canada

My Grandma (Sis. Evelyn Carrick) always used to make these Cherry Snowballs in the winter time. They always remind me of her. I hope you try these, if so, enjoy! God bless and watch over you all.

NON BAKE CHERRY SNOWBALLS

Mix together:

1/4 cup butter

1 1/2 cup fine coconut

1 1/2 cup icing sugar

1 tsp. milk

1 tsp. vanilla

20 Maraschino Cherries

Graham wafer crumbs

Mix in order and roll each cherry in about 1 tsp. of mixture. Roll in crumbs and refrigerate.

BAKED CHERRY SNOWBALLS

1 cup butter

1/4 cup white sugar

2 cups pastry flour

1/4 tsp. salt

1 tsp. vanilla

1 cup chopped almonds

Maraschino cherries or glace cherries

Cream butter and sugar WELL, add flour, salt and vanilla. Add chopped almonds. Roll cherry in about a tsp. of mixture. Makes 3 1/2 dozen. Bake at 325 for 30 minute. Roll in fine granulated sugar when cool.


RETURN TO "RECIPES" PAGE

RETURN TO INDEX