Sister Margaret Knox
Boronia Ecclesia, Melbourne, Australia
This is an easy and nourishing dish based on the "impossible pie" technique.
half cup flour
60g (2.1 oz./ 2 rounded Tbs.) butter, softened
1 x 200g can red salmon, drained and flaked
1 onion, diced
freshly ground black pepper
60g (2.1 oz./ 2 rounded Tbs.) grated mature cheddar cheese
1. Place flour, eggs and butter in a food processor and process to combine.
2. Pour egg mixture into a pie plate. Top with salmon, onion and black pepper to taste. Sprinkle with cheese.
3. Bake in a moderate oven (180C, 350F) for 35 to 40 minutes or until mixture is set and top is brown.
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