Sis. Corinne Dillingham
Westerly Ecclesia, Rhode Island, U.S.
This casserole is way too easy. Perfect for Rueben sandwich lovers.
16 ounces sauerkraut rinsed and drained
1 pound corned beef sliced
1 bottle Thousand island salad dressing or Russian
1/2 pound Swiss cheese grated
4 slices rye bread buttered and cubed
Layer all of the ingredients listed above in the order given in a 9 X 13" pan. Bake at 300 degrees F. for 30 minutes.
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