Pizza Pasta Salad  

Sis. Corinne Dillingham

Westerly Ecclesia, Rhode Island, U.S. 


Very good pasta salad. Not the same old, same old.


1 pound spiral macaroni cooked and drained

3 medium tomatoes diced and seeded

1 pound cheddar cheese diced

1 bunch green onions (to 2 bunches) sliced

3 ounces pepperoni slices

3/4 cup vegetable oil

2/3 cup Parmesan cheese grated

1/2 cup red wine vinegar

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon pepper

croutons optional


In large bowl, combine macaroni, tomatoes, cheddar cheese, green onions and pepperoni. In small bowl, combine oil, Parmesan cheese, vinegar and seasonings; pour over macaroni mixture.

Cover and refrigerate for several hours.

Top with croutons just before serving if desired.