Sis. Patty Robinson
Kitchener Ecclesia, Ontario, Canada
This recipe is just vanilla pudding with a chocolate crust, but it's soooo good! It's a little fussy, but worth it!
4 cups milk
3 slightly rounded Tbs. cornstarch
1 cup white sugar
3 egg yolks
1/2 tsp. salt
1 1/2 squares unsweetened chocolate OR 5 Tbs. cocoa and 1 1/2
Bring milk to boiling point. Mix next four ingredients together in separate bowl until well mixed. Add to milk. Cook until thick. Put all in baking dish. Put 4 Tbs. milk and chocolate or cocoa into small pan and cook until thick, stirring constantly. Set aside to cool. Beat whites of 3 eggs, add 1/2 cup sugar, then add chocolate mixture and 1 tsp. vanilla. Mix thoroughly. Turn this over the custard and bake 30 minutes at 350 degrees F. Chill and serve with whipped cream.
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