Sis. Patty Robinson
Kitchener Ecclesia, Ontario, Canada
This is very sweet and very fattening! A small piece goes a long way.
1/2 cup unsalted butter, softened
1/2 cup sugar
1/4 tsp. salt
Mix until light and fluffy.
At low speed, add 2 large eggs, then 2 1/2 cups flour until smooth. Pat into bottom and sides of a 15 1/2" x 10" x 1" jelly-roll pan. Heat oven to 350 degrees. Line pastry with foil and fill with dried beans. Bake 30 min. until lightly browned. Remove foil and beans. Cool.
Reduce oven temperature to 325 degrees. Combine 2
cups unsalted butter (cut up), 16 oz. brown sugar, 2/3 cup honey, 1/2
cup sugar and 1/4 tsp. salt. Bring to boil and boil 5 min., stirring.
Stir in 2 lbs. chopped pecans and 1/2 cup heavy cream. Pour filling
over crust. Bake 25 min. until filling is bubbly.
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