This is good for Ecclesial meals. A little more special than plain old mashed potatoes.

8 potatoes peeled and cooked

8 ounces cream cheese softened

8 ounces sour cream

3 tablespoons chives, salt, pepper and garlic salt

butter

cheddar cheese shredded

paprika

Mash potatoes. Blend cream cheese and sour cream. Mix with potatoes. Add chives, salt , pepper, & garlic salt.

Spread in buttered 9 X 13-inch pan. Cover and put in refrigerator.  

1 hour before serving: dot with butter, sprinkle with cheese & paprika. Bake at 325 degrees F for 1 hour.

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