Mushrooms Stuffed with Bacon and Cream Cheese
Sis. Corinne Dillingham
Westerly Ecclesia, Rhode Island, U.S.
A very simple appetizer that everyone loves. I didn't have a written recipe for this one so I made one up. That's why everything about this recipe is an "estimate".
1 pound mushroom caps cleaned
8 ounces cream cheese softened
4 tablespoons real bacon bits
Mix cream cheese and bacon bits. Fill mushroom caps. Bake in 350 degree F oven for about 10 minutes until done.
These measurements and baking time are all estimates. When mushrooms are done the cream cheese will just start to brown in places.
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