CHUNKS OF GLASS SALAD
Kitchener Ecclesia, Ontario, Canada
This salad is very pretty. I use it for luncheons or potlucks.
1 pkg. cherry gelatin
1 pkg. lime gelatin
1 pkg. orange gelatin
1 pkg. lemon gelatin
2 cups heavy whipping cream
1 cup syrup from canned pineapple
Dissolve the cherry gelatin in 1 cup boiling water. When dissolved, stir in 1/2 cup cold water and pour into a 9x9" pan. Refrigerate until firm. Repeat this process with the lime and orange flavours. In a small sauce pan, mix together the lemon gelatin with the pineapple syrup. Bring to a boil while stirring constantly. When gelatin is dissolved, set aside and allow to cool to room temperature until thick. Once the cherry, lime and orange gelatins are firm, cut into 1-2" cubes. Beat the whip cream into stiff peaks, fold it into the lemon pineapple mixture. Fold the gelatin cubes into the whipped cream mixture. Refrigerate until using.
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