Hot Chocolate Mix

Sis. Patty Robinson

Kitchener Ecclesia, Ontario, Canada

 

I (L.C.) recently lost everything on my computer, including the original web page for this recipe sent in by Sis. Patti several years ago. I was able to reproduce the recipe out of my personal recipe book, but I lost the opening remarks from Sis. Patti.

 

10 cups dry milk powder

4 3/4 cups icing sugar

6 ounces powdered non-dairy creamer

 

In a large mixing bowl, combine all the ingredients. Store in an airtight container. Makes about 15 cups of mix - 45 servings.

For one serving, place 1/3 cup mix in a mug, add 3/4 cup boiling water. Stir to dissolve. Top with shipping cream or marshmallows.

 


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