Hot Chocolate Mix

Sis. Patty Robinson

Kitchener Ecclesia, Ontario, Canada


I (L.C.) recently lost everything on my computer, including the original web page for this recipe sent in by Sis. Patti several years ago. I was able to reproduce the recipe out of my personal recipe book, but I lost the opening remarks from Sis. Patti.


10 cups dry milk powder

4 3/4 cups icing sugar

6 ounces powdered non-dairy creamer


In a large mixing bowl, combine all the ingredients. Store in an airtight container. Makes about 15 cups of mix - 45 servings.

For one serving, place 1/3 cup mix in a mug, add 3/4 cup boiling water. Stir to dissolve. Top with shipping cream or marshmallows.