HASH BROWN POTATO CASSEROLE 
Houston Ecclesia, Texas
HASH BROWN POTATO CASSEROLE
Houston Ecclesia, Texas
32 oz. package frozen hash brown potatoes (plain or with onions and
green peppers)
1/2 cup butter
2 cups crushed corn flakes
1 can cream of chicken soup
12 oz. grated cheddar cheese
8 oz. sour cream
1/2 cup chopped onion (omit if using frozen potatoes with onions)
Thaw hash browns. Put in 9 x 13 baking dish. Add and mix together all six ingredients. Top with corn flakes and put 1/2 cup melted butter on top. Bake uncovered 350 degrees for 45 minutes.
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