This particular fudge has a wonderful brown sugar taste.
Sis. Patty Robinson
Kitchener Ecclesia, Ontario, Canada
I've got a REAL moneysaver here. The only thing is you have to make it BEFORE you need it to let it thicken. ( I have used it immediately when in an emergency!) You can always keep this on hand - it lasts quite a while when refrigerated:
SWEETENED CONDENSED MILK:
1 1/4 c. powdered milk
3/4 c. sugar
3 Tbsp. margarine
1/2 cup boiling water, poured over all, so margarine melts. Beat at high speed for 2 minutes. Refrigerate. This makes 1 1/2 cups or 12 oz.
11 oz. sweetened condensed milk
2 cups packed brown sugar
1 cup white sugar
1/2 cup milk
3 Tbsp. butter or hard margarine
2 Tbsp. corn syrup
1 tsp. vanilla
Combine first six ingredients in 3 qt. saucepan. Heat on medium-low, stirring often as it comes to a boil. Boil, stirring occasionally to prevent sticking, until soft ball stage on candy thermometer or until a small spoonful dropped in cold water forms a soft ball. Remove from heat. Remove thermometer. Let stand 40 minutes. Add vanilla. Beat until it gets thick. Pour into greased 9 x 9 pan. Cool. Cuts into 36 pieces. Makes 2 lbs.
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