BREAD MACHINE EZEKIEL BREAD
Kitchener Ecclesia, Ontario, Canada
1 cup water (I used milk)
1/4 cup Red Kidney Beans - (cooked and Drained)
1/4 cup Lentils - (cooked and drained)
1 1/2 tablespoons Olive Oil
1 1/2 tablespoons Honey
3/4 teaspoon Salt
2 cups Bread Flour
1/2 cup Barley Flour (I used spelt flour)
1/2 cup Millet Flour (I used scotch oatmeal))
2 tablespoons vital gluten
1 1/2 teaspoons Yeast
Turn on normal cycle for normal 1 1/2 lb. loaf.
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