Crab and Shrimp Fondue
Westerly Ecclesia, Rhode Island, U.S.
Crab and Shrimp Fondue
Westerly Ecclesia, Rhode Island, U.S.
The first time I had this was about 12 or 13 years ago. It was so good that I parked myself in front of the crock pot and kept eating until I couldn't eat anymore.
8 ounces crab meat
4 1/2 ounces shrimp, canned
16 ounces cream cheese
1 cup sour cream
1 can cream of shrimp soup, condensed
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 drops hot pepper sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
3 tablespoons sherry cooking wine
French Bread cubed
Combine and heat ingredients in large saucepan. Serve with French Bread.
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