Chocolate Peanut Butter Brownies

Sis. Corinne Dillingham

Westerly Ecclesia, Rhode Island, U.S.

 

 

This recipe is simple, simple, simple and so good!

 

1 box brownie mix

1 1/2 cups confectioner's sugar

1/2 cup creamy peanut butter

1/4 cup butter softened

2 tablespoons light cream (2 to 3)

 

Bake brownies according to package directions. Beat confectioner's sugar, peanut butter & butter until well blended. Add cream until mixture reaches desired spreading consistency. Spread over cooled brownies, cover and chill until firm.

Glaze: melt 1 square baking chocolate and 1 TBSP butter. Drizzle over peanut butter topping.

Chill before cutting.

Keep refrigerated.


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