1 heaping quart tomatoes

6 large minced onions

1 hot red pepper (Optional)

1 sweet green pepper

scant 1/2 cup salt

3 cups sugar

3 cups vinegar

1 tsp. ginger

1 tsp. cinnamon

1/4 tsp. allspice

1/4 tsp. cloves

Put in all sugar and half the vinegar with tomatoes, onions, peppers and salt. Boil on med-high for 2 1/2 hours. Add rest of vinegar and spices. Boil 1/2 hour longer and put in sterilized jars. (Jars put in oven to get them hot enough to use oven mitts to take out and cool down).

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