Kitchener Ecclesia, Ontario, Canada
4 cups cooked and chopped chicken breasts
1 cup chopped celery
1 cup green grape halves
1 cup chopped apple
1/2 tsp. curry powder
1 tsp. salt
1 cup mayonnaise
Lettuce leaves
1/2 cup toasted, slivered almonds
In a bowl, combine first six ingredients. Mix well. Stir in salad dressing. Spoon onto lettuce-lined platter. Sprinkle with almonds.
Serves 6
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