Castle Nacho Grande

Sis. Corinne Dillingham

Westerly Ecclesia, Rhode Island, U.S.



This is a dish that the teenage boys love. The recipe is kind of crude - no real exact measurements. That's the joy of cooking - you can play. With baking, you must follow strict rules.  


10 single White Castle hamburgers

1 large can nacho cheese

1 head lettuce chopped

2 tomatoes chopped

1 medium onion chopped

1 large jar salsa

1 large bag nacho chips

8 ounces sour cream

25 black olives chopped

1 large bag Cheddar cheese shredded


Spread 1/3 salsa on the bottom of a 9" x 13" pan. Sprinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shredded cheese, onion and black olives. Pour nacho cheese over all.

Bake at 350 degrees F for 15-20 minutes. Remove and cool 5 minutes.

Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops.

Serve with nacho chips.