Sis. Corinne Dillingham
Westerly Ecclesia, Rhode Island, U.S.
This is a dish that the teenage boys love. The recipe is kind of crude - no real exact measurements. That's the joy of cooking - you can play. With baking, you must follow strict rules.
10 single White Castle hamburgers
1 large can nacho cheese
1 head lettuce chopped
2 tomatoes chopped
1 medium onion chopped
1 large jar salsa
1 large bag nacho chips
8 ounces sour cream
25 black olives chopped
1 large bag Cheddar cheese shredded
Spread 1/3 salsa on the bottom of a 9" x 13" pan. Sprinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shredded cheese, onion and black olives. Pour nacho cheese over all.
Bake at 350 degrees F for 15-20 minutes. Remove and cool 5 minutes.
Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops.
Serve with nacho chips.
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