Sister Jennifer Bell
Cosburn Avenue Ecclesia, Toronto, Canada
I have a wonderful recipe for chocolate peanut butter candies...the children at my ecclesia really love them (the adults too).
4 cups icing sugar
2 1/2 cups smooth peanut butter
3 tblsp butter
Mix together well, do not melt the butter. Refridgerate for about 2 hours then let stand at room temperature for 1/2 hour. Form mixture into small balls and let sit for 1/2 hour to set.
Melt 1 or 2 packages of semi-sweet chocolate
chips either in double boiler or microwave. Dip each candy in the
chocolate until covered. Place on cookie sheet lined with waxed paper
and place in refridgerator until chocolate hardens.
RETURN TO "RECIPES" PAGE
RETURN TO INDEX