PINEAPPLE CHEESE BALL

Sister Rikke Clements

Houston Ecclesia, Texas


Two 8 oz. pkgs. cream cheese, softened (light or fat free work well and taste good)

1 small can pineapple, crushed - partially drained

1/2 cup chopped nuts

1/3 cup chopped green pepper

1/4 cup chopped green onion

dash of Worchester sauce

Mix all ingredients.

To serve as a SPREAD, put in a bowl and chill at least 2 hours.

To serve as a BALL: You can be very creative with this, it can be worked like Play Dough. I have made it into the shape of a butterfly, heart and the letter "J" for my son's birthday. When you finish with your form, roll or cover the shape with an additional cup of chopped nuts. Chill at least 2 hours.


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