Chicken and Bacon Wrap

Sis. Corinne Dillingham

Westerly Ecclesia, Rhode Island, U.S.


This recipe doesn't sound like much but it is very tasty. It's one of my husband Seth's favorites. We like it hot & spicy.


2 chicken breasts

4 ounces cream cheese

2 small cloves garlic minced

1 large jalapeno pepper sliced

4 slices bacon

Season All to taste


Pound the chicken breasts with mallet, but make sure you use wax paper underneath and on top of the chicken before pounding the chicken. Sprinkle season-all all over the chicken breasts. Next, spread half the cream cheese on one breast and the other half of the cream cheese on the other breast. Put minced garlic and jalapeno pepper slices on top of the cream cheese. Roll the chicken and wrap with two slices of bacon on each breast.

Use toothpicks to hold the chicken wrap together. Put the chicken in a baking dish and cook at 375 degrees F for 35-40 minutes. Serves 2.